Tuesday, August 16, 2011

Hershey's choco cornflakes n truffles...

Smlm time aku sms ngan aqeel tetiba teringat plak pasal choco-cornflakes yg aku rajin buat time zaman skolah dulu..ingat taaak?? kalo tak, tgk ni

so since along ngan aqeel and member2 yg lain suka ngan aku punya cekelat ni, isyaallah utk raya aku buat la utk korg..aku dah siap plan2 lagi nak ltk sprinkles2 kasi meriah sikit..mcm ko rajin sgt en?

then aku dah lama mencari recipe truffles sbb sng, tak payah nak pkai oven2 ni..

cenggini hah truffles tuh..

aku cari punya cari, dpt gak recipe dia from hershey punya website

there's a lot of awesome dessert recipes from this website taaaau...

Truffles Recipe-from Hershey of course


3/4 cup (1-1/2 sticks) butter
3/4 cup HERSHEY'S Cocoa
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
1 tablespoon vanilla extract
Cocoa or powdered sugar

1 Melt butter in heavy saucepan over low heat. Add cocoa; stir until smooth. Add sweetened condensed milk; increase heat to medium. Cook, stirring constantly, about 4 minutes or until mixture has pudding-like consistency and is smooth and glossy.

2 Remove from heat; stir in vanilla. Cover; refrigerate 3 to 4 hours or until firm. Shape into 1-1/4-inch balls; roll in cocoa or powdered sugar. Refrigerate until firm, 1 to 2 hours. Store, covered, in refrigerator. About 2-1/2 dozen candies.


NUT TRUFFLES: Add 3/4 cup coarsely chopped toasted pecans to chocolate mixture when adding vanilla. (To toast pecans: Heat oven to 375°F. Spread 3/4 cup pecan halves or pieces in single layer in ungreased shallow baking pan. Bake 5 to 7 minutes, stirring occasionally. Cool before chopping.)

RUM NUT TRUFFLES: Decrease vanilla to 1 teaspoon. Stir in 2 to 3 tablespoons rum OR 1 teaspoon rum extract and nuts.

ESPRESSO TRUFFLES: Decrease vanilla to 1 teaspoon. Stir in 1-1/4 teaspoons powdered instant espresso or instant coffee when adding vanilla. Roll balls in cocoa or chopped nuts.

NUT-COATED TRUFFLES: Roll balls in chopped nuts.

Senang en??? Senang en???

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